The Chef recommends sous-vide as an excellent method for cooking abalone. To ensure a pleasant experience for all visitors at Future World: Where Art Meets Science exhibition, a timed entry ticket is required to enter. Here he shares his beautiful sous-vide recipe for healthy, sustainable, and ocean-friendly Ocean Rose California Red Abalone from The Abalone Farm in Cayucos, California. Serving California Red Abalone at the Sustainable Seafood Expo, Chef Bernard Ibarra of Terranea Resort will delight the guests with his ever-engaging cooking demonstration. See the fabulous seafood-centric menu and purchase dinner tickets here. The chefs will be serving their unique seafood samples throughout the event including scallops, mussels, abalone, sablefish (black cod), rockfish, shrimp, calamari, oysters and much more.Ī special alfresco VIP Dinner, featuring locally sourced seafood and seasonal fare prepared by Chef Dustin Trani will follow the Expo at 5 PM. General admission tickets are $40, use promo code TASTE during checkout here to get an additional $5 discount. Landing Seafood Grill & BarĪttendees will learn how fish should be caught or farmed and how to lessen the impact on the marine environment by making savvy seafood choices. Our latest photo spread depicts many of the freshwater aquariums and planted tanks that were showcased by exhibitors at the 2020 Global Pet Expo. 2 at the Port of Los Angeles, attendees will enjoy cutting-edge seafood samples, chef demonstrations, educational activities, cash bar, wine wall and much more at the 3rd Annual Sustainable Seafood Expo.Īctor Adrian Grenier, co-founder of the Lonely Whale Foundation, advocating ocean health and the wellbeing of marine wildlife, will be the keynote speaker and VIP Dinner host. The tank is an Innovative Marine Nuvo Fusion 20 with Seltz DC 500 pump conversion and Aqamai LFs light and KPs wavemaker. If you want the customizable aquarium, please support the developers. The Cabrillo Marine Aquarium’s Sustainable Seafood Expo 2016 is designed to help consumers choose the right fish for their dish – one that’s healthy and has a positive impact on the marine environment. To view video in UHD resolution use Google Chrome.This is a short repetitive video loop. Chefs, Fishermen, Local Experts and Educators will be on hand to explain fisheries, habitats, and species management to promote and sustain wild, diverse, and healthy ocean ecosystems that will last long into the future.
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